Popsicles, a Summer Staple.

How delicious do these look? They're Creamy Avocado, Green Tea popsicles, a perfect and healthy way of beating the heat and enjoying one of our childhood musts.

To dive in and try, follow the recipe, as dreamt up by Munchin with Munchkin listed below. 

Creamy Green Tea Avocado Popsicles
 

3 avocados
1 14 oz. can coconut milk
1 tsp. pure vanilla extract
2 tbsp. matcha powder
2 tbsp. agave nectar

• In a food processor, pulse avocados and coconut milk until smooth.

• Add vanilla extract, matcha powder, and agave and pulse until combined.

• Divide mixture between four popsicle moulds and place in the freezer until frozen.

• Serve frozen, on a bed of ice to stay cold.

*Note: If you don’t have popsicle moulds, you can pour the mixture between four glasses and place a popsicle stick or a solid straw in the center.

Yield 4 popsicles

PS. They are vegan, sugar and gluten-free!! Enjoy~